Premium Ceylon Cinnamon – Grade: C5

Premium Ceylon Cinnamon

Premium Ceylon Cinnamon – Grade: C5

C5 is a high-quality, slender, and uniform grade of Ceylon cinnamon with a sweet, mellow flavour and warm aroma. It offers excellent infusion and is well suited for daily use in drinks, desserts, and cooking.

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Packing Format

  • 100 g PET bottle
  • High-quality, food-grade, air-tight packaging designed to preserve aroma, freshness, and stick integrity
  • Compact, durable, and lightweight, making it easy to store in any home kitchen and ideal for retail shelves, gifting packs, and premium product displays
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Customer Images

Image #1 from Brian Simblist
Image #1 from Brian Simblist

Brian Simblist

This is the finest tea in Sri Lanka. It is extremely fresh, packed in a perfect, attractive pouch. It brews into a rich amber color and has an excellent aroma and multiple layers of honey like, caramel flavors. I recently found the company which is especially helpful to deal with and with excellent communication.

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Image #1 from Brian Simblist
1-1 of 1 review
  1. BS

    This is the finest tea in Sri Lanka. It is extremely fresh, packed in a perfect, attractive pouch. It brews into a rich amber color and has an excellent aroma and multiple layers of honey like, caramel flavors.
    I recently found the company which is especially helpful to deal with and with excellent communication.

    Image #1 from Brian Simblist
    (0) (0)

Fair & Inclusive Sourcing
We partner with smallholders and community partners, uphold fair practices, and improve livelihoods through quality standards, training, and better market access.

Low-Impact Packaging
We prioritize recyclable or biodegradable materials wherever feasible and continually reduce packaging volume and complexity.

Conservation-Aligned Agriculture
We support farming that safeguards soil, water, and biodiversity—and we do not source from protected areas.

Climate Responsibility
We measure our footprint across energy, freight, and packaging, and commit to continuous reduction through efficiency first.

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