About Ceylon Cinnamon

True Ceylon Cinnamon

True Ceylon Cinnamon (Cinnamomum verum) is an iconic spice grown exclusively in Sri Lanka, celebrated worldwide for its delicate aroma, smooth flavour and superior quality. It is the original “true cinnamon” , distinct from cassia varieties, and has been treasured for centuries in culinary traditions and natural wellness practices.

Protected Geographical Indication (GI) Status

Sri Lankan Ceylon Cinnamon has been granted Geographical Indication (GI) certification, making it the first Sri Lankan product to achieve this recognition. GI status legally protects its name and origin, assuring consumers of genuine provenance, traceability and consistent quality linked to Sri Lanka’s unique climate and traditional processing methods.

What Makes True Ceylon Cinnamon Special

Ceylon Cinnamon Vs Cassia Cinnamon

Unlike cassia cinnamon, which is stronger, darker and higher in coumarin, True Ceylon Cinnamon is lighter in colour, softer in texture and delicately sweet. Its lower coumarin content makes it a safer and preferred choice for frequent culinary use.

Culinary Uses

True Ceylon Cinnamon enhances a wide range of applications including teas, coffees, smoothies, desserts, baking, curries and savoury dishes. Its gentle flavour blends seamlessly into both sweet and savoury recipes.

Health & Wellness Attributes

Ceylon Cinnamon is rich in natural antioxidants and bioactive compounds such as cinnamaldehyde and polyphenols, traditionally valued for supporting digestion, metabolic balance and overall wellness when consumed as part of a balanced diet.

Packaging & Quality

Packed in PET bottles that are compact, durable and lightweight, making them easy to store in any home kitchen while also ideal for retail shelves, gifting packs and premium product displays.

Why Choose Singharaja Heritage

Singharaja Heritage True Ceylon Cinnamon represents authenticity, GIcertified origin, low coumarin purity and exceptional flavour, delivered with care and integrity from Sri Lanka.