Unlike cassia cinnamon, which is stronger, darker and higher in coumarin, True Ceylon Cinnamon is lighter in colour, softer in texture and delicately sweet. Its lower coumarin content makes it a safer and preferred choice for frequent culinary use.
True Ceylon Cinnamon enhances a wide range of applications including teas, coffees, smoothies, desserts, baking, curries and savoury dishes. Its gentle flavour blends seamlessly into both sweet and savoury recipes.